FrontStreet Coffee found the following content related to "fresh fruit" for you
Yirgacheffe is a well-known coffee in Africa and even in the entire coffee circle. It can be said to be one of the synonyms of specialty coffee. Let me teach you how to distinguish true and false Yirgacheffe. We can judge from the following three points: 1. The flavor of Yirgacheffe. The so-called flavor of Yirgacheffe is the unique lemon and white flowers.
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The flavor formula of latte is half equal to half beans and half milk - but most people only study beans and take milk as a natural background. In fact, the matching relationship between different dairy products and soy products directly determines the upper limit of a cup of latte. This article gives latte players a set of soy milk adaptation methods. First understand the variables of milk. There are three contributions of milk: milk
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Yirgacheffe is one of the most famous and important origins in Ethiopia. It is very popular in the coffee circle because of its highly recognizable style. Therefore, people who have not tried Yirgacheffe will ask, what does it taste like when it is so famous? Is it suitable for novices to buy? Why do we say Yirgacheffe?
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It is generally recommended to use coffee beans for home coffee machines, because only freshly ground and brewed can you get the best aroma of coffee, and you can also get richer oils. Nowadays, there are many brands of coffee beans, and there are countless different types for each household. Where can I buy a large bowl of cheap and delicious home-use coffee beans? home coffee
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The flavor of Yirgacheffe is characterized by its bright acidity, non-bitter taste, and light floral aroma. The flavor is fresh and elegant, and the price is affordable, so it is an entry-level product for almost every coffee lover. If you haven’t tried Yirgacheffe yet, then we would recommend buying the washed Yirgacheffe series selected by baristas
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Geisha is a coffee variety that is dominated by delicate floral aroma and sweet fruit flavor. It subverted the perceptions of the judges in the 2004 Best Panamanian Green Bean Competition, and has since become an important variety leading the flavor trend in the coffee industry. Its fame has also driven the development trend of specialty coffee in the past 20 years. In Gesha Café
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Yirgacheffe is made into SOE, which usually brings citrus, floral, berry and tea flavors into the concentrated cup, presenting a lighter temperament than traditional dark roasted Italian. The SOE here refers to single-origin concentration. The focus is not on pursuing a strong bitter taste, but on allowing the personality of the production area to leave a clear imprint in a short extraction. When choosing beans, think first
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Many friends who come to Front Street to drink coffee say that they feel so refreshed when they see the ice water in the ice dripping pot slowly dripping. They also ask Front Street what kind of coffee this is. This is the biggest difference between ice-drip coffee and many other coffee categories. It generally requires 6-8 hours of long-term slow extraction, so the cup volume of Front Street ice-drip coffee is usually not large.
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Everyone knows about espresso, but do you know about SOE coffee? Maybe you will find that more and more cafes will provide SOE. But there is no SOE coffee in Front Street Coffee. Why? Come to Front Street and tell you about SOE Coffee. SOE's full name is "Single Origin"
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If you want to enjoy the freedom of coffee outside, the most convenient way is to bring a pack of hanging ears. It is easy to operate, has a variety of choices, and you can drink freshly brewed black coffee anytime and anywhere. Generally speaking, hanging ear coffee tastes best when consumed within 3 weeks after roasting. When we buy hanging ear coffee, we need to pay attention to the freshness of the coffee
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When choosing coffee beans that don’t have obvious acidity and sweetness, you can put the complicated information aside for now. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. water quality association
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In Front Street, nearly 70% of the coffee beans are sun-dried or washed, and washed beans always give people a "more sour" impression. Why is this? (Sun-drying, honey processing, water washing) Historically, the oldest method of processing green coffee beans is the traditional sun-drying process. Simply put, it is to directly process fresh coffee cherries.
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Many people distinguish cold brew coffee from iced coffee. The reason is that the traditional concept of iced coffee as we understand it is to use hot water to extract and then add ice or ice to change the coffee from hot temperature to iced coffee. The biggest difference of cold brew coffee is that cold water is used throughout the process and the coffee liquid obtained by low-temperature extraction is
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The word berry does not refer to just one type of fruit, but rather refers to a category that refers to all small, juicy fruits. But unlike tropical fruits, berries have a separate category in the new coffee flavor wheel released by SCA in 2016. The berries in the flavor wheel include Strawberry
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Although many people know that freshness is the key to a cup of high-quality coffee, they still can’t resist the temptation of Front Street Street’s “30% off for 2 items and 50% off for 3 items”. Therefore, during every event, Front Street Street will receive a lot of questions about how to store coffee beans: Can coffee beans be frozen or refrigerated after buying too much? How long can it be stored like this? coffee
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When choosing single-origin hand-brewed coffee beans with a mild sourness and bitterness, you can put aside complicated information first. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. bake
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Don’t be nervous if you are going to a coffee shop for the first time. The 10 common types of coffee currently available in coffee shops are: espresso, SOE coffee, Americano, latte, Australian white coffee, cappuccino, hand-brewed coffee, cold brew coffee, dirty, and special coffee. Most of these coffees are made from Arabica
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What do you do if you have no idea about making coffee, but you still want to drink coffee? You might as well try hanging ear coffee, it’s convenient, quick and simple. But I would like to remind everyone, do not throw the ear-hanging bag directly into the water, or soak it with the paper on it, because the coffee will not only have no taste, but also taste bad. in addition,
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As a classic representative of floral and fruity coffee, Yirgacheffe is the entry-level product for many coffee drinkers. It is very suitable for extraction by hand brewing, hanging ear brew, cold brew, ice drip, smart cup, French press and other methods. The so-called Yirgacheffe flavor refers to the beautiful aroma of citrus, lemon, berry and rich flowers, as well as a clear tea taste, which makes people feel
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee The biggest difference between hanging ear coffee and hand-brewed freshly ground coffee is that hanging ear coffee is pre-ground coffee. Is there a big difference between pre-ground coffee and freshly ground coffee? There will be a little bit of it ~ roasting coffee beans
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